Dinner!…was late because we’re so fancy.
- Spanikopita (phyllo, spinach, feta, oregano, parsley, eggs, lemon, butter butter butter)
- Grilled salmon and mahi mahi (lemon, soy sauce, brown sugar, garlic, pepper, olive oil)
- Swiss and red chard (red onion, garlic, thyme)
- Pan-fried daikon cakes (Sriracha, garlic, paprika, oregano, thyme, breadcrumbs)
- Baked beans
- Kale salad
- Butter tarts with almonds
On another note, I’m being grumpy and need to snap out of it because I have it pretty good.
